two ingredient chocolate truffles

Oh my goodness, this recipe has been a complete life changer for me. I know it sounds extreme, but you know how much I love chocolate..  I struggle to go a day without it. So, when I created this recipe, and found a whole new, incredibly easy way to enjoy chocolate, it felt like a miracle had happened. I had no idea making chocolate truffles could be so easy!

Above all other chocolatey things, truffles have to be my favourite thing to eat. Their soft, melt in the mouth texture, and deep, decadent flavour, makes my mouth water just thinking about them. I can easily eat an entire batch of truffles in five minutes. Nothing compares to them.

Recently, I received a new and incredible product to try from Coconut Merchant. I’ve been using their ingredients for almost two years now, and they really do make the best coconut products. They released their new Coco Amor spread, a rich, gooey, caramel spread made from coconut sugar and coconut milk recently, and it’s honestly amazing – I can eat a whole jar of it on its own. It’s that addictive. And, as I was enjoying it by the spoonful the other day, I decided to add some cocoa powder into the jar and see what happened.

As I carefully mixed the cocoa into the caramelly mixture, I noticed its consistency change into a smooth, truffle texture within seconds. Then, as I took a scoopful out of the jar to try, I tasted the most simple, delicious chocolate truffle mixture I had ever tried. It was so good. So, I quickly scooped the mixture into a bowl, and left it in the fridge for a few hours to set. Then, when the mixture had hardened, I scooped it into balls, rolled them in cocoa and enjoyed them as truffles. It was truly amazing.

Ever since that moment, I’ve been making lots and lots of truffles using just some cocoa powder, Coco Amor and occasionally a pinch of salt, and developed it into a recipe. They’re just so easy to make, and within a short amount of time, using very little effort, I have an entire plate of rich, luxurious truffles to enjoy all by myself. It’s so heavenly! Now, I can easily enjoy chocolate truffles on a daily basis. I don’t think life can get much better than that! I hope you enjoy the recipe!


two ingredient chocolate truffles

makes about 12-14 small truffles


1/2 cup (145g) Coconut Merchant Coco Amor Spread

1/4 cup (30g) cocoa powder, and extra to dust the truffles

pinch salt – optional



  1. Add the coco amor spread into a bowl, followed by the cocoa powder and salt. Then, using a spoon or miniature whisk, stir the mixture together until completely mixed in and smooth. Then, transfer the bowl into the fridge and leave to set for about 2 hours until firm.
  2. When the truffles have set, remove them from the fridge. Take a small spoonful of the mixture and press it into a ball shape. Then, dip the truffle in some cocoa powder to coat it. Repeat this until all of the truffle mixture has been used up. Then, eat them or store them in the fridge to keep cool.

two ingredient chocolate truffles two ingredient chocolate truffles two ingredient chocolate truffles


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  1. Harriet, I adore chocolate too-and your truffles are not only super simple – they are so darn creamy and I think they are calling me name! 🙂
    I need to be on the lookout for Coconut Merchant Coco Amor Spread so I can enjoy these decadent truffles soon too! Happy Wednesday to you.

  2. Oh hells yes for 2-ingredient recipes! This looks delicious (as do all your recipes <3!)–I'm going to need to find some of this Coco Amor spread!

  3. Oh wowza, these truffles look incredible, Harriet! That center is like whoa!!! I am totally going to have to make these for Boy, because I know he will love these. And I will love how easy-peasy they are to whip together! Cheers, dear – to a beautiful weekend!

  4. These look so gorgeous and sooo delicious Harriet!! That product sounds amazing too, I want some of it now!!
    I really could eat an entire batch. Truffles are one of my favorite things in the whole world!! They look just amazing!!

  5. Whoa that center shot!!! Totally mesmerizing! It looks rich and perfect, I can see why you are in love with these easy little guys. I agree, truffles are the ultimate decadence for me–so rich and delicious <3 And even better when you just happen upon the perfect filling without trying 🙂

  6. Whoa can’t wait to make these. Coincidentally I noticed coco amor as a new product at my grocer today but was skeptical. I’m running back tomorrow to get some.

  7. Hi there. Very nice website!! Man .. Excellent .. Amazing .. I will bookmark your site and take the feeds additionally…I’m satisfied to find so much useful info right here within the article. Thanks for sharing.

  8. Ian and I are in Bangkok airport at the moment (wearing flipflops – just so you know) and have tears rolling down our cheeks we’re laughing that much! Only you could find an Alan in the middle of Northern China! Was he ginger? :0)Very jealous of your trip. Have an awesome time. Miss you. x

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