Sweet Potato Fries
serves 2-4
Ingredients
800g sweet potatoes (about 4 or 5)
2 tsp sunflower oil
1 tbsp smoked paprika
2 tsp chilli powder
1/2 tsp salt – I used pink himalayan
Method
PREHEAT YOUR OVEN TO 250 C / 482 F
1. Firstly, peel and slice your sweet potatoes into long chunks.
2. Then, drizzle a baking tray with the oil, and sprinkle on top the paprika, chilli and salt. Then, pour the potato slices on top of the tray, and using a spatula, move them around so that they are evenly covered in spice.
3. Next, move them into the oven and bake for about 50 minutes to an hour, until cooked through and are lightly crisp. When this is done, remove them from the oven and serve.
