Spiced Roast Nuts

Spiced Roast Nuts

serves 2-4

Ingredients

285g plain mixed nuts

1 tsp East End crushed chilli flakes

1/2 tsp East End paprika

1/2 tsp East End ground cumin

1/4 tsp East End extra hot chilli powder

1/4 tsp East End turmeric

1/4 tsp East End garlic powder

1/4 tsp East End ground ginger

1/2 tsp pink salt

1 tsp date syrup

3/4 tsp water

Method

PREHEAT YOUR OVEN TO 150 C / 302 F

1. Firstly, add the crushed chilli, paprika, cumin, chilli powder, turmeric, garlic powder, ground ginger and salt into a mixing bowl. Then, add in the date syrup and water and stir into a smooth paste.

2. When this is done, add in the nuts and mix them into the spice paste using a spoon or your hands, until evenly covered.

3. Next, line a baking tray with some baking parchment, and scatter the nuts on top. Then, add the nuts into the oven and cook for about 3-5 minutes until lightly toasted.

4. When the nuts are done, remove them from the oven and set them aside to cool. Then, serve immediately or store them in a jar to save for later.