Mango Frozen Yogurt

Mango Frozen Yogurt

serves 1-2

Ingredients

1 cup (150g) frozen chopped mango

1 250g tub Coyo mango yogurt

5 drops liquid stevia, or to taste

Method

1. Firstly, add the mango, yogurt and stevia into your food processor and blend until smooth. Then, when the mixture is smooth, pour it into a bowl and move it into the freezer.

2. Leave the mixture to freeze for about one hour, then check it and stir it together. Then, move it back into the freezer, and leave for a further 30 minutes-1 hour until firm and scoop-able. When the frozen yogurt is ready, scoop it into a bowl and serve!