When you freeze the smoothie, pour the drink into the mould, leave it in the freezer over night, and then add as many cubes as you like into your blender with some more milk – and any other ingredients you would like to add. I like adding rose petals to mine.
frozen coconut berry smoothie blocks
makes about 10-15 blocks
Ingredients
115g banana 100g blackberries 100g blueberries 1/2 cup (125ml) coconut milk 3 tbsp coconut yogurt
Method
Add the banana, blackberries, blueberries, coconut milk and coconut yogurt into a blender, and blend until smooth.
Then, pour into a glass to serve. Or, pour the the smoothie mixture into an ice cube tray and freeze overnight or to save for later.
Then when ready to use them, take some of the frozen blocks, add some more coconut milk and any other ingredients (I like to add edible dried rose petals), and blend into a cooling, refreshing drink.
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