Banana Sweet Potato Flapjacks
serves 10
Ingredients
50g sweet potato
2 brown ripe bananas
5 tbsp vegan butter
6 tbsp agave nectar
1/2 tsp cinnamon
200g (2 cups) oats
50g dark chocolate chunks
Method
PREHEAT OVEN TO 180C/356F
Peel and chop the sweet potato into small cubes. Then, fill a pan with water and bring it to a boil. Cook the sweet potato for about 10 minutes until completely soft. Then drain, and set aside.
Add the vegan butter into a pan on a medium heat and melt. Then, remove it from the heat and add the banana, sweet potato, agave nectar and cinnamon. Using a fork or masher, mash everything together until smooth.
Next, pour in the oats and chocolate chunks and stir until well mixed. Then, transfer the flapjack mixture into a baking tray and move it into the oven.
Bake the flapjacks for about 15 minutes until golden. Then, remove them from the oven and set them aside to cool completely before slicing and serving.
