Hi Everyone! Today I am excited to be sharing another festive dish for the holiday season with you. This recipe of mine is a personal favourite, and is such a flavourful, comforting oatmeal recipe which you can definitely enjoy at any time of year – but especially around the holidays. It’s also perfect to make if you’ve been making mince pies at home and have some left over mincemeat to spare.
I teamed up with East End Foods to develop this warming recipe, and used their ground ginger, cinnamon and nutmeg to really fill this oatmeal with flavour.
I will also be sharing a recipe tutorial video for this, so stay tuned!
mince pie oatmeal
1 cup oats
1 1/2 cups oat milk
3 tbsp mince pie filling
1/4 tsp East End Foods cinnamon
1/4 tsp East End Foods nutmeg
1/4 tsp East End Foods ginger
- Place a medium sized pan onto a medium heat. Add in the oats and oat milk, and stir together.
- Then, add in the ginger, cinnamon, nutmeg and mince pie filling/mincemeat into the oats and stir together.
- Keep on a medium heat and cook for about 10 minutes in total, stirring regularly. Once the oatmeal has reached your desired consistency, remove it from the heat, scoop into bowls and serve – adding any additional toppings you like.