I’m really excited about this recipe. Chia pudding is very quickly becoming a favourite breakfast dish of mine, and I just love experimenting with new flavours and different ways to make it. For this recipe, I collaborated with Real Food Source, using a variety of their different ingredients to create a new, delicious, version of chia pudding. I love Real Food Source as they stock literally every ingredient that I use in the kitchen. Every product they sell is available in a variety of different sizes (great for when you need to buy in bulk, like me), and are always of the best quality.
For this recipe, I went for a ‘superfood’ twist adding a maca powder and greens powder. I then combined the chia with some rice milk, desiccated coconut and maple syrup for sweetness. I simply mixed everything together in a bowl, and left it overnight ready to eat for breakfast in the morning! It’s really delicious and tastes great with a variety of different toppings.
I hope you enjoy the recipe!
green superfood chia pudding
3 tbsp chia seeds
1 1/2 cups (375ml) rice milk
1 tbsp maple syrup
1/2 tsp green blend powder
1/4 tsp maca powder
- Add the chia seeds, desiccated coconut, superfood powder and maca powder into a bowl and mix together. Then, add the rice milk and maple syrup into the bowl, and stir everything until it is well mixed.
- Move the bowl into the fridge for the chia pudding to set overnight, or for at least 4 hours. When the chia pudding is ready, remove it from the fridge and pour it into bowls to serve. Add any toppings you want to add – I like to add mango and coconut chunks.