You wouldn’t believe this recipe only has 3, completely natural ingredients. Trust me, you could fool anyone into thinking this ice cream was made using traditional ingredients. I made this in 30 minutes, and it was all gone within 5! This really is delicious and I’m sure you’ll love it! I made this so quickly by using an ice cream maker, so it froze as it churned, and was instantly ready to eat. However, if you don’t have an ice-cream machine, you could try freezing your coconut milk or maybe dates and putting the ingredients into a blender to make this. I haven’t tried this myself, so I don’t know how successfully this would work but feel free to try and let me know!
chocolate coconut ice cream
400ml coconut milk ( I used a mix of half 1 can light coconut milk and half from a carton of koko’s coconut milk – the kind for pouring on cereal. This resulted in a really nice creamy texture and light taste)
15 pitted dates
1/3 cup cacao powder
1. Add all of your ingredients into a blender, and blend until completely smooth.
2. Pour the mixture into an ice cream maker, and allow to churn and freeze for about 25-30 minutes. This way it will be soft, frozen and ready to eat straight away. This results in a soft serve type of ice-cream!
3. Scoop into bowls to serve and eat!
shop this post