When I first started baking, my favourite part of the process was the decoration. I was obsessed with sprinkles, glitter, gold and anything that sparkled. I loved using lots of different colours, and making cakes that looked really special. Of course, I still love using these ingredients when I bake, but recently I decided that it was time for me to try making these decorations from scratch.
One edible decoration I’ve always loved, is ‘hundreds and thousands’ – the little round sprinkles you can buy in tubs of lots of different rainbow colours. They always look so cute and delicate when scattered on top of cakes! They just seem to look good on any dessert. So, when I decided I was going to try making my own edible decorations from scratch, I chose to begin by making some rainbow sprinkles.
For my sprinkles recipe, I decided to keep it really simple, natural and healthy. So, for the base I used desiccated coconut, as its plain white colour was perfect for dyeing different colours. Then I added a few drops of liquid stevia for a very subtle sweetness, and used a mixture of different natural food colourings for the rainbow effect.
Recently, Colouring Food sent me their collection of beautiful natural food dyes to try, and I knew that they would be perfect for this sprinkle recipe. Their range of dyes comes in six colours; red, gold, yellow, green, blue and purple. They are made from only natural ingredients like spirulina, mango, paprika and tomato. It’s incredible! The colours these ingredients produce in the dyes are so bright and vibrant, it’s amazing to see how powerful fruits and vegetables are!
Making the recipe with them was so simple. I just mixed in 1/4 tsp of dye with 1/6th of the desiccated coconut I measured, until the colour had spread through it evenly. I repeated this with each of the colours, and then lastly stirred the six different colours together in a bowl to create a rainbow effect! All that was left was to store them in a jar, ready to be used for decoration later. So fun and easy to make!
I hope you enjoy the recipe!
coconut rainbow sprinkles
makes about 25 servings
2 cups (200g) desiccated coconut – I used Coconut Merchant’s
4 drops liquid stevia (or amount to taste)
1/4 tsp Colouring Food red colouring
1/4 tsp Colouring Food gold colouring
1/4 tsp Colouring Food yellow colouring
1/4 tsp Colouring Food green colouring
1/4 tsp Colouring Food blue colouring
1/4 tsp Colouring Food purple colouring
- Firstly, add the desiccated coconut and stevia into a large mixing bowl and mix together.
- Then, divide the coconut into 6 by weighing it into sections of about 33-34g each – to be even. When this is done, add 1/4 tsp of one of the food dyes into 1/6th of the coconut. Then, thoroughly mix the dye into the coconut using your hands, so that the colour is spread evenly throughout the coconut. Repeat this step with each of the dyes into 1/6th of the coconut, until complete.
- Next, pour each of the different coloured coconut sprinkles into a bowl, and gently stir together using a spoon until all of the colours have mixed together. Then, pour the sprinkles into a large jar, cover it and store it away until ready to use for decoration.
*Disclaimer: this is a sponsored post, however all views and opinions are my own.*