Here’s the video for my classic chocolate recipe! I hope you all like it! I’ve included the recipe below for it here, as well as the link back to the original post for it.
First post of recipe (which includes variations): http://harrietemily.com/chocolates/
makes around 15, depending on size of moulds
1/4 cup + 1 tbsp (30g) cocoa powder
1/3 cup + 1/4 cup (50g) cacao powder
1/3 cup (55g) raw coconut oil
1/4 cup + 3 tbsp (52g)* cocoa or cacao butter
3 tbsp maple syrup
generous pinch of salt and some vanilla, to taste
* it’s very tricky to measure solid cocoa butter in cups, so I’ve tried my best to get it as precise as possible. I recommend for you to measure it by weight, as it is more reliable!
1. Add the coconut oil and cocoa butter into a pan on a low-medium heat, and melt. When they have melted, set aside and add in the cocoa powder, cacao powder, maple syrup, salt and vanilla. Stir all together until smooth.
2. Get any moulds of choice, and pour enough of the chocolate into each until all has been used up. Then, move the chocolates into the fridge or freezer to set. I like to put mine in the freezer first as it speeds up the process. So, move into the freezer for about 20-30 minutes until solid, and then into the fridge for about 10. You can leave them to just set in the fridge, but this will take longer. When this is done, remove the chocolates from their moulds, and serve.